Tip of the Day:
Want to get really creative? If you have a recipe that calls for food to be cooked at low temperatures (poaching a salmon, simmering noodles, heating up asparagus), toss it in with your next load of dishes—seriously! Place the food in a heat-proof, tightly sealed container (like a canning jar) to protect it from the hot water and soap and cook your next meal while cleaning your dishes!
Photo credit: Flickr / Chanlon Handmade