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Money-Saving Cooking Tip of the Day

Tip of the Day:

Want to get really creative? If you have a recipe that calls for food to be cooked at low temperatures (poaching a salmon, simmering noodles, heating up asparagus), toss it in with your next load of dishes—seriously! Place the food in a heat-proof, tightly sealed container (like a canning jar) to protect it from the hot water and soap and cook your next meal while cleaning your dishes!

Photo credit: Flickr / Chanlon Handmade

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Disha

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Kate @ Money Propeller - July 19, 2014

Such a good tip! But we do a manual dish washing.

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